Burn City Smokers serves authentic American-style barbecue, specialising in premium meats cooked low and slow over wood fire. Signature menu items include 14-hour smoked beef brisket, whisky & apple pork belly, double-smoked buffalo chicken sandwich, and brisket loaded fries.
Hoy Pinoy first lit the coals in 2013, serving Filipino street food inspired by owner Regina Meehan’s family recipes from Olongapo City. Enjoy Wagyu beef with Bistek Tagalog glaze, chicken in traditional soy glaze, pork belly in banana ketchup glaze, grilled corn with chilli and coconut crumb, and smoked chicken adobo on rice.
Quality Smoked Meats – American-style flavours served in 8-inch sub rolls, using premium Australian meats. Enjoy Angus Smoked Beef Brisket, Pulled Pork and Char-grilled Chicken, topped with fresh crunchy slaw. We also offer Meatball Subs, Egg & Bacon Rolls, Loaded Chips, Kransky Subs, Hot Jam Donuts and coffee.
Serving a variety of grilled German sausages with our traditional bratwurst and smoked kransky variety. German recipes by our trusted butcher specifically for us. And for a little bit extra our delicious Sweet & Savoury Pretzels in an abundance of flavours!
Flame grilled chicken, lamb and falafel wraps with salads. Our meats are flame grilled whole and then cut into strips of mouthwatering goodness. Falafels are crispy on the outside and soft inside, delicious! Plus we make our tzatziki in-house, yum!
